Red potatoes (Joe's Garden)
Carrots (Joe's Garden)
Celery (Joe's Garden)
Sweet Onion (Joe's Garden)
Garlic (Haggen's local, I don't remember which farm, sorry)
Ground beef (now I think this is local that I bought at Trader Joe's and froze half of. But I can't be sure because it was frozen and I don't have the original package)
Cut all the veggies. Mix everything together in a large glass casserole and cover with foil. Cook in oven at 350 degrees. Stir occasionally and cook until meat is done and veggies are tender.
And this is what you get!
3 comments:
Are you nuts?! This is totally a local meal. Yummy.
I'm going to post my yogurt recipe if it works. I'll probably test it early this week. It's from my simple in season book. Love that book. I'm telling you. You would love it, too.
Yum. That sounds so good! You cook...wow...Nate is lucky if he isn't eating a cheese crisp. HEHE.
Tasty! -S
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