Thursday, June 10, 2010

Napa Cabbage Salad and Fried Rice

Yes this was a dinner from last week and yes it is a semi-weird combination. I think I must have been craving soy sauce. It worked for me :)
Napa Cabbage Salad and Fried Rice


Napa Cabbage Salad
Chop 1 head of Napa cabbage and 4 green onions
Combine with 1/2 cup sesame seeds and 1/4 cup sliced almonds
Melt 2 T butter and 2 packages of broken top ramen noodles in microwave for 2-3 minutes.
Add top ramen seasoning packets to noodle mixture.
Add noddle mixture to cabbage and onions
Dressing: mix together 1/4 cup oil, 1/4 cup wine vinegar, 1 T soy sauce, and 1/4 cup sugar. Let stand to blend and pour over salad about 30 minutes before serving.

Fried Rice
Cook rice and set aside.
Cook eggs, Andrew beats them and cooks them in a pan and then slices them up. Set them aside.
Chop and then cook whatever veggies you have around
(Must haves for us include green onions, bean sprouts, and peas.)
Add rice and eggs and some soy sauce to flavor.
Eat.

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