Fast forward two hours to 10 pm when we get home. And the forecast for the next few days is high 80s, which is hot and muggy when you have no AC. And we decide to start canning. At about 10, 10:30.
|We are getting better at canning, but it still takes over our whole kitchen.|
|Me: hot and tired and dirty from camping. Staring at all the work we have to do while I'm waiting for the water to boil. It's still hot to can at midnight.|
|A very tired and confused Lucy. Why can't we just go to sleep guys? And yes I gave her that box to tear apart.|
|10 quarts of peaches later we were finished. And then we cleaned the kitchen for an hour to attempt to thwart the fruit flies. It was 2 am by the time we were done. But we did manage to prep the peaches for the 2 batches of Raspberry Peach Jam on Monday night and 2 batch of Peach Cobbler Jam on Tuesday night. I am done with peaches for a while. I don't even want to eat one.|