Remember the Raspberry Peach Jam? Well, way back when we made that, we also made some Peach Cobbler Preserves. They are delicious! Seriously tastes like having peach cobbler on your toast.
here. Makes a good gift too!
Peach Cobbler Preserves
Makes 6 8oz jars
5 cups diced ripe firm peaches
4 tablespoons fresh lemon juice
4 cups granulated sugar, divided
1 scant teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon unsalted butter
1 pouch liquid fruit pectin
1 1/2 teaspoons vanilla
In a large deep kettle, combine the peaches with the lemon juice and 2 cups of the sugar; cover and let stand for 1 hour. Fill a canner about half-full with water; add the empty canning jars and bring the water to a boil. Reduce heat to low to keep jars hot. Bring a saucepan of water just to a boil; reduce heat to low and add the jar lids. Do not boil the lids. To the peaches add the remaining sugar, cinnamon, nutmeg, and butter, if using. Heat uncovered over medium heat, stirring often, until sugar is dissolved. Bring to a simmer and simmer for 5 minutes, stirring frequently. Increase the heat to medium-high. Stirring constantly, bring the mixture to a full rolling boil. Add the pectin and bring once again to a full rolling boil. Boil for exactly 1 minute longer. Remove from heat and skim excess foam from the mixture. Stir in vanilla and let the fruit mixture cool for 5 minutes, stirring occasionally.
Using tongs, carefully remove jars from the hot water, draining well. Fill them with hot fruit mixture, leaving 1/4 inch headspace. Wipe rims clean with a dampened cloth or paper towel and fit seals on tops of jars. Screw on the lids firmly. Lower the jars into the water and add more very hot or boiling water so the water is 1 to 2 inches above the jars. Bring to a boil. Cover and boil gently for 10 minutes.