Friday, December 31, 2010

2010 Harvest

2010

Apples: from Haggen's, 1 gallon of wine

Blackberries:  from the garden, lots for eating and sharing, 12 12oz jars and 2 8oz jars of blackberry nectarine jam

Blueberries: from Boxx Berry Farm, 5 8 oz jars canned blueberry lemon syrup, 6 8 oz jars of canned blueberry lime jam, 6 lbs of frozen berries for wine making, 4 lbs frozen berries, 1 lb dehydrated berries

Cherries: purchased on drive from Eastern Washington, 1 gallon of wine; from the garden, eaten fresh

Carrots: from the garden, some for eating; from Half Acre Farm, 1 gallon of wine

Coffee: from Hammerhead Coffee, 1 gallon of wine

Cucumbers:  10 lbs from Boxx Berry Farm, 7 quarts and 1 pint of dill pickles

Dandelions:  from the garden, 1 gallon of wine

Green Beans: from the garden, lots for eating and 3 pints dilly beans, 14 lbs from Half Acre Farms for 12 pints dilly beans and 6 quarts of canned beans.

Kale: from the garden, eaten fresh and made kale chips

Lavendar: from the garden, 1 bundle dried

Lettuce: from the garden, eaten fresh, too much to keep up with

Mint: from the garden, 6 8oz jars of jelly

Nectarines:  20lb box from Eastern Washington, 12 12oz jars and 2 8oz jars of blackberry-nectarine jam, 8 8oz jars of nectarine basil preserves, 6 quarts of canned nectarines,

Onions: from the garden, 1 lb baby onions

Peaches:  20lb box from Eastern Washington plus some, 10 quarts of canned peaches, 12 8oz jars of raspberry peach jam, 10 8z jars of peach cobbler preserves

Radishes: from the garden, eaten fresh, too much to keep up with

Raspberries: from Boxx Berry Farm, 56 ounces of sure-jell freezer jam, 40 ounces of Ball freezer jam, 3 lbs of frozen whole raspberries (used in raspberry peach jam), 9 8oz jars cooked canned jam, 6 lbs of frozen berries ready for wine making, 12 8oz jars of raspberry peach jam

Rhubarb: from Boxx Berry Farm, 120 ounces of strawberry rhubarb sure-jell freezer jam

Sage: picked on drive from Eastern Washington, 16 bundles dried

Spinach: from the garden, eaten fresh, too much to keep up with

Strawberries: from Boxx Berry Farm, 120 ounces of strawberry rhubarb sure-jell freezer jam, 1 gallon of wine; from the garden, eaten fresh

Sugar Snap Peas: from the garden, eaten fresh, needed better staking

Swiss Chard:  from Half Acre Farms, some for eating and some frozen for the winter

Zucchini: from the garden, lots for eating and sharing

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