Sunday, October 9, 2011

Honey Dijon Roasted Potatoes

We had these potatoes last time we were down at the Bybees and I'm hooked.  I don't think I ever want potatoes cooked a different way again.  And they are really easy. I should ask Lynne where she got the recipe.  Sorry for no picture, they never last long enough to take one.

Honey Dijon Roasted Potatoes 
2 lbs. fingerling, or small red potatoes
4 T. Olive Oil
2 t. kosher salt
2 t. black pepper
2 Tbl. Dijon mustard
2 Tbl. Honey

1. Preheat oven to 425 degrees. Wash potatoes in cool water, pat dry and set aside.
2. In a large mixing bowl toss together olive oil, salt, pepper, mustard and honey. Add potatoes to mixture and coat each potato well. Transfer potatoes to a 13 X 9 baking dish.
3. Place in center of oven and bake potatoes uncovered 25 minutes or until easily pierced with a fork. 4. Serve immediately.

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